Mains

Golden Curry - A special house blend of Thai curries, lemongrass, basil and coriander. Chicken ~19~ | Seafood ~23~ | Vegetable ~17~

Ginger Chicken - An aromatic blend of curry and two types of ginger sautéed with chicken and lemongrass. ~18~

Sweet and Sour Pork - Tender pork stir-fried with green peppers, red onion, zucchini, tomatoes and pineapple. ~17~

Butter Chicken - A mild, savory, Indian curry served with chicken. ~17~

Spicy Fried Pork - A stir-fried curry with long beans, bamboo shoots, peppers and pork, finished with fresh basil and thai chilies. ~17~

Basil Chicken - Chicken sautéed with button mushrooms, thai chilies and finished in a fresh basil sauce. ~18~

Ginger Beef - Tender beef sautéed with green peppers, red onions and bok choy tossed with fresh ginger in a savory sauce. ~17~

Stir-fried Beef with a Mushroom Oyster Sauce - Marinated beef stir-fried with Portobello and button mushrooms, shallots and green onion in a zesty garlic oyster sauce. ~18~

Cashew Chicken - Chicken sautéed with red peppers, onions and cashew nuts. ~18~

Pork Vindaloo - A fiery hot, sweet and sour style Indian tomato based curry. ~18~

Coconut Chili Beef - Fresh ginger, garlic, habanero chilis, mushrooms and onions sautéed in a coconut cream white wine reduction. ~19~

Lamb Keema - Fresh Ground Atlantic Lamb delicately spiced, simmered with yogurt, tomatoes, peas and potatoes. ~20~

Thai Fried Rice ~ A traditional savoury and sweet fried rice, sautéed with your choice of chicken, pork, shrimp or assorted vegetables. ~17~

HST is not included in prices.
Please inform your server of any food allergies.