Noodle Dishes

Lemongrass Spicy Seafood Pad Thai - Our version of the traditional classic. Made with a special blend of hot sauce and Thai chilies. Served with scallops and shrimp. Easily the hottest dish on our menu. ~25~

Green Curry with Pan Seared Scallops ~23 - Panko pan seared Digby scallops on a bed of green curry and basil infused egg noodles.

Coconut Chili Scallops - Fresh Digby scallops simmered in a fiety sweet coconut sauce and tossed with egg noodles. ~22~

Chang Mai Noodles - A combination of steamed noodles and crispy noodles in a red curry sauce. Tossed with red peppers, fried garlic and fresh herbs. Chicken ~18~ | Vegetable ~17~

Malaysian Seafood Noodles - A medium spiced, slightly sweet Malaysian style curry stir-fried with onions, ginger, garlic, long veans and peppers. Served with scallops and shrimp. ~23~

Southern Curried Noodles - A sweet and savoury Southern Thai Curry served with chicken, peanuts, green peppers and bean sprouts. ~18~

Drunken Noodles - Chili and basil give rise to this delicious, spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, tender pork and fresh vegetables. ~20~

Pad Thai Noodles - Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai Flavour. “a true taste of
Thailand” Chicken ~18~ | Shrimp ~19~ | Vegetable ~17~

HST is not included in prices.
Please inform your server of any food allergies.

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